Finnish forests are full of treasures, the most valuable of which are undoubtedly berries. They are nature's own superfoods, and in Finland picking them is part of a national tradition.
Posted on February 15, 2024
Read more
Grilling is an essential part of the Finnish summer, offering unique taste experiences and a sense of community.
Posted on February 15, 2024
Read more
Breakfast plays an important role in Finnish food culture. It is the first meal of the day, giving you energy and a good start to the day.
Posted on February 15, 2024
Read more
Finnish cuisine is a reflection of the country's vast landscapes, seasonal variations, and deep-rooted traditions.
Posted on February 08, 2024
Read more
Cloudberries (Rubus chamaemorus) are not just any fruit; they are a symbol of the untouched Nordic wilderness.
Posted on February 08, 2024
Read more
In Finland, the changing seasons bring not only shifts in the landscape but also in the culinary traditions that are deeply embedded in the country's culture.
Posted on February 08, 2024
Read more
In the vast and rugged landscapes where moose roam freely, there lies a culinary secret that has been part of northern traditions for generations: canned moose meat.
Posted on February 07, 2024
Read more
This convenient and versatile kitchen staple, made by evaporating milk to dryness, is a powerhouse of nutrition and utility.
Posted on February 07, 2024
Read more
Finnish rye bread, or ruisleipä, stands as a proud emblem of Finland's rich culinary heritage.
Posted on January 31, 2024
Read more
In this article, we dive into the world of Finnish sweets, explore the history and how they remind Finns of their homeland.
Posted on January 31, 2024
Read more