Grill Finnish style with MUURIKKA® products
Finnish summer and grilling are inseparable. MUURIKKA® barbecue products in particular offer a unique way to enjoy this tradition, whether you are in your own backyard, at the cottage or in the bosom of nature. In this article, we share our best tips to help you grill the Finnish way using MUURIKKA® products.
Finnish barbecue culture
Grilling is an essential part of the Finnish summer, offering unique taste experiences and a sense of community. MUURIKKA® products, such as electric grills and smokers, bring ease and versatility to these moments.
Try MUURIKKA® products to prepare for example
Barbecue sausage. Sausage is the cornerstone of Finnish barbecue. Add a little smoked paprika to the surface of the sausage before grilling on the MUURIKKA® electric grill, and serve with traditional mustard.
Smoked salmon. Lightly season the salmon with salt and dill, and smoke it in the MUURIKKA® smoking oven. Serve with new potatoes and dill butter sauce.
Vegetable skewers. Make colourful vegetable skewers with peppers, onions, courgettes and tomatoes. Brush the vegetables with olive oil and grill them on the MUURIKKA® electric grill until they are just right.
Tips for successful grilling
- Preheat the grill: make sure the MUURIKKA® grill is properly preheated before adding food. This ensures even cooking.
- Don't forget the marinade: Marinades add flavour and juiciness to grilled food. Try different combinations and let the meat marinate for at least a few hours.
- Use Smoking Chips. First soak the shavings in water so that they produce smoke evenly.
Grilling with MUURIKKA® products opens the door to endless possibilities to explore the Finnish barbecue culture. Whether it's traditional sausage grilling or more experimental smoked delicacies, these tips will ensure your grilling experience is a success. Enjoy summer and good food the Finnish way with MUURIKKA. Discover the taste of Finnish summer and create unforgettable food memories in your own backyard or in the middle of nature.
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