Bear paté 210g

With pretzels, on sandwich cakes, on bread, tapas. You can continue the pâté with a little French cream, etc., to make it more flexible. After this, you can squeeze the pulp through the extruder.

Bear meat (25.5%), pork (22.5%), pork liver, venison, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar , antioxidant (E300), spice extracts (e.g. pepper, paprika), preservative (E250), flavorings. Meat 58%, meat and ingredients comparable to meat 80%.

Store unopened at room temperature in a dry place.

Best before at the bottom of the jar.