Riipisen Bear paté 210g
With pretzels, on sandwich cakes, on bread, tapas. You can continue the pâté with a little French cream, etc., to make it more flexible. After this, you can squeeze the pulp through the extruder.
Bear meat (25.5%), pork (22.5%), pork liver, venison, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar , antioxidant (E300), spice extracts (e.g. pepper, paprika), preservative (E250), flavorings. Meat 58%, meat and ingredients comparable to meat 80%.
Store unopened at room temperature in a dry place.
Best before at the bottom of the jar.
Note! Product images are just an example and the final product may look different.