In the vegan kitchen - Better everyday food made from vegetables
New edition of the bestseller - with plenty of recipes for breakfast and snacks!
All the recipes in the book are made without animal products, without compromising on taste.
Bustling in the kitchen is a wonderful counterbalance to the rest of life! When you work with pots, pans and kneading dough, you forget all the hustle and bustle of everyday life. Cooking food doesn't have to be a chore every day, but in the kitchen you can enjoy the best seasonal ingredients, the intoxicating aroma of spices and new delicious flavors every day.
Good-tasting and nutritionally complete food is a prerequisite for coping in everyday life, but at the same time you can be careful about your budget. The vegan grocery bag does not contain expensive animal-derived ingredients, so the grocery bill remains reasonable. Plant-based protein sources, such as beans, lentils and soybean meal, are really affordable, and even fresh vegetables and fruits don't burden the wallet too much when you choose products according to seasons and offers.
This book is a collection of delicious and healthy vegetarian recipes that don't take too much time to prepare and the ingredients don't cost a fortune. Almost all the ingredients for the recipes can also be found in a local store if you don't have enough time to shop at specialty stores. Whether you're a long-term vegan or an omnivore who gets excited about delicious vegetarian recipes, you'll definitely get new ideas for planning your weekday menu from this book!
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