Myllärin Gluten Free dark portionbreadmix 500 g

Made from Mylläri's Finnish, gluten-free oats, this bread mixture is ready to use — just add water, yeast and salt to taste. The sourdough in the flour mixture makes the bread fluffy and gives it a long shelf life. The package can be recycled as cardboard.

Ingredients
Glutenfree whole grain OATflour (53%), buckwheat flake, glutenfree whole grain OATkross (15%), fibermix (psyllium, potato fiber, apple fiber), ricesourdough

Nutritional content (per 100 g)

Energy 1450 kJ / 350 kcal
Fat 5.6 g
- of which saturated 1 g
Carbohydrates 53 g
- of which sugars 1.3 g
Dietary fiber 16 g
Protein 12 g
Salt 0 g

Marketer
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää