Dansukker Finnish Jam Sugar 1kg

With Dansukker Jam Sugar, you can easily make homemade jam that is just the right thickness and preserves well. It is also suitable for making jellies (800–1000 g per liter of juice), orange and other marmalades, as well as vinegar preserves. It can also be used as a filling for berry pies (1 dl per 5 dl of crushed berries). In addition to granulated sugar, jam sugar contains pectin, a natural gelling agent found in berries and fruits, which gives the jam a firm texture. The potassium sorbate it contains improves the jam's shelf life. Potassium sorbate naturally occurs in, for example, rowan berries. The color and aroma of the jam are best preserved when kept cool, but if refrigeration is not available, jam made with Jam Sugar also keeps at room temperature when protected from light. **Ingredients** Finnish beet sugar, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), fully hardened sunflower oil (0.1%) **Nutritional Information (per 100 g)** Energy 396 kcal / 1684 kJ Fat 0 g - of which saturated 0 g Carbohydrates 99 g - of which sugars 99 g Protein 0 g Salt 0.07 g **Distributor** Suomen Sokeri Oy 02460 Kantvik