Bong Touch of Taste Chanterelle fondant 180ml
A DROP of forest gold for taste
Touch of Taste Chanterelle fondant gets its clear and refined taste from the yellow gold of the forest. Fondue crowns sauces, soups, stews and stews. It is also excellent for risottos and pasta dishes. Add a drop at a time and check the taste.
Water, chanterelle, salt, flavoring, red wine, tomato puree, modified potato starch, apple juice concentrate, leek extract, carrot concentrate, shallot concentrate, parsley extract, acid: lactic acid, preservative: potassium sorbate, sunflower oil.
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