Bong Touch of Taste MSC Fish fondant 180 ml
A DROP of archipelago for seasoning
Touch of Taste Fish fondant gets its taste from fish, a splash of white wine and mild herbs. With fondue, you can easily add flavor to fish dishes, pates, stews, soups and casseroles. It is also excellent for hot and cold sauces. Mix roe and fish fondant into the cream cheese, and you get a wonderful sauce. Add a drop at a time and check the taste.
Water, white wine, salt, fish, stock flavoring, fish extract, modified potato starch, maltodextrin, acid (citric acid), preservative (potassium sorbate), allspice flavoring, bay leaf flavoring, onion extract.
Note! Product images are just an example and the final product may look different.