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Sauvon 200/120 g of chanterelles in a mild salt broth


Sauvon Keltavahvero or chanterelle (cantharellus cibarius) is Europe's most popular forest mushroom and is especially suitable for meat, fish and
with game dishes.

Keltavahveroita, vettä, suolaa ja happamuudensäätöainetta (E330).

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