Riipinen 400g canned venison

E.g. For sauces, soups, on bread. You can also make patties out of the contents: remove the jar lid and bottom with a tear lid and a jar opener. Take the meat whole from the jar, cut into patties. Fry in a pan or on the grill. As a side dish, jelly.

Ingredients: Venison 67%, pork 11%, water, salt 1.8%, potato starch, soy protein, stabilizer (E450), glucose, spices and flavorings (e.g. white pepper, allspice), protein hydrostat, antioxidant (E316), preservative (E250) ).