Tuoppi Archipelago bread flour mixture, lactose-free, dairy-free, high-fiber, vegan 420g

High fiber, less salt, vegan, lactose-free, dairy-free, egg-free. A good product from Finland, 100% Finnish grain. Traditional sweet archipelago bread. The package contains a flour mixture, dry yeast and baking dish in one bread. Add only water to the product. Combine the flour mixture and yeast in a bowl. Add the heated (+42 °C) water and mix vigorously until the dough is evenly mixed. Pour the dough into the greased pan and let it rise for approx. 45 min. Bake at 175 °C for approx. 50 - 60 min. Laihian Mallas Oy is a Finnish family business that obtains a large part of the grain raw material it uses from the surrounding area.