Left Continue shopping
Your Order

You have no items in your cart

You might also like

Pinopp Kotikalja malt drink extract 3x35g


Traditional home kale is made by mixing the extract with warm water (+40 - +42 °C). Add sugar and mix well. Dry yeast is sprinkled on the surface of the liquid and lightly covered. Let it sit for a day at room temperature. The fermented home-made food is bottled and the caps are tightly closed. Home food is stored in a cool place. Fermentation stops at a temperature below +5 C. Prepare to enjoy the next day. Laihian Mallas Oy is a Finnish family business that obtains a large part of the grain raw material it uses from the surrounding area.

OHRAmallas, RUISmallas, vesi, elintarvikeväri (E150), humalauute, säilöntäaine (E202). Kuivahiiva, emulgointiaine (E491)