Pinopp Kotikalja malt drink extract 3x35g

Traditional kotikalja is made by mixing the extract with warm water (+40 - +42 °C). Add sugar and mix well. Dry yeast is sprinkled on the surface of the liquid and lightly covered. Let it sit for a day at room temperature. The fermented kotikalja is bottled and the caps are tightly closed. Kotikalja is stored in a cool place. Fermentation stops at a temperature below +5 C. Prepare to enjoy the next day. Laihian Mallas Oy is a Finnish family business that obtains a large part of the grain raw material it uses from the surrounding area.