A pint of malt 1 kg

High-fiber, low-fat, salt-free, vegan. A good product from Finland, 100% Finnish rye. Traditional dark ground rye malt. In addition to making traditional home brew, malts are suitable for baking. In the preparation of kotkalja, the malted malt left in the strainer, i.e. the malt mash, can be used for baking.