Oululainen Reissumies Gluten-Free 3pcs 210g, buckwheat bread

Pack a decent lunch with you! Reissumies has delighted Finns since 1978. Now Reissumies can also take part in trips for those who follow a gluten-free diet. Reissumies Gluten-Free is a round portion bread that has a suitably soft texture, but a characteristic taste. Reissumies Gluten-Free is baked with a genuine sourdough. The main ingredient is domestic buckwheat. Baked in a gluten-free bakery in Lahti.

Ingredients
water, buckwheat (34 %)(flour, flakes), teff flour, flax seeds, molasses, tapioca starch, syrup, rapeseed oil, vegetable fibres (psyllium, potato, bamboo), potato flakes, yeast, iodized salt, thickener (E410), preservative (E282), emulsifier (E471), stabilizer (E450). MAY CONTAIN TRACES OF GLUTEN FREE OAT, MUSTARD SEED AND SESAME SEED.

Nutritional content (per 100 g)

Energy 1022 kJ / 245 kcal
Fat 5.8 g
- of which saturated 0.6 g
Carbohydrates 38 g
- of which sugars 5.5 g
Dietary fiber 5.3 g
Protein 7.4 g
Salt 1.1 g

Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki