Fazer Gluten-Free Slow-baked portion bread 3pcs 165g

Delicious gluten-free buckwheat portion bread for lovers of slow-baked sourdough breads. The product is a great choice, for example, as a side for lunch or for breakfast. This bread is suitable for both breakfast and lunch. Baked in a gluten-free bakery in Lahti.

Ingredients
buckwheat flour and crush (58 %), tapioca starch, water, teff flour, rapeseed oil, iodized salt, molasses, psyllium, yeast, thickener (E410), preservative (E282). MAY CONTAIN TRACES OF GLUTEN FREE OAT, MUSTARD SEED AND SESAME SEED.

Nutritional content (per 100 g)

Energy 1419 kJ / 339 kcal
Fat 6.8 g
- of which saturated 0.7 g
Carbohydrates 57 g
- of which sugars 2.2 g
Dietary fiber 4.5 g
Protein 9.6 g
Salt 1.1 g

Marketer
Fazer Leipomot Oy, Fazerin gluteeniton leipomo
Moukarikatu 8, 15700 Lahti