Fazer Gluten-Free Slow-baked portion bread 3pcs 165g

Delicious gluten-free buckwheat portion bread for lovers of slow-baked sourdough breads. The product is a great choice, for example, as a side for lunch or for breakfast. This bread is suitable for both breakfast and lunch. Baked in a gluten-free bakery in Lahti.

Ingredients
whole grain buckwheat flour and crush (58 %), tapioca starch, water, teff flour, rapeseed oil, iodized salt, molasses, psyllium, yeast, thickener (E410), preservative (E282). MAY CONTAIN TRACES OF GLUTEN FREE OAT, MUSTARD SEED AND SESAME SEED.

Nutritional content (per 100 g)

Energy 1419 kJ / 339 kcal
Fat 6.8 g
- of which saturated 0.7 g
Carbohydrates 57 g
- of which sugars 2.2 g
Dietary fiber 4.5 g
Protein 9.6 g
Salt 1.1 g

Allergeenit

Contains

May contain
Oat and oat products, Mustard or its derivatives, Sesame seeds or its derivatives
Free from
Cereals containing gluten and its derivatives, Wheat and its derivatives, Crustaceans and their derivatives, Eggs and their derivatives in the product, Fish and their derivatives in the product, Peanuts and its derivatives, Soybeans and its derivatives, Milk and its derivatives, Tree nuts and its derivatives, Celery or its derivatives, Sulfur Dioxide and Sulfits, Lupine and their derivatives in the product, Molluscs and its derivatives

Marketer
Fazer Leipomot Oy, Fazerin gluteeniton leipomo
Moukarikatu 8, 15700 Lahti