Finnish Christmas traditions: warmth and light in the dark winter
Christmas is a time to stop, enjoy the company of loved ones and rest. It is a time when Finns focus on family, friends and community.
Articles
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Grill Finnish style with MUURIKKA® products
Grilling is an essential part of the Finnish summer, offering unique taste experiences and a sense of community.
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Start Your Day the Finnish Way: Porridges, Muesli, and Cereals
Breakfast plays an important role in Finnish food culture. It is the first meal of the day, giving you energy and a good start to the day.
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The Ultimate Guide to Finnish Delicacies: From Karelian Pies to Salmiakki
Finnish cuisine is a reflection of the country's vast landscapes, seasonal variations, and deep-rooted traditions.
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Cloudberry Jam: The Golden Treasure of the Arctic
Cloudberries (Rubus chamaemorus) are not just any fruit; they are a symbol of the untouched Nordic wilderness.
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Seasonal Finnish Treats: What to Enjoy and When
In Finland, the changing seasons bring not only shifts in the landscape but also in the culinary traditions that are deeply embedded in the country's culture.
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A Culinary Adventure: Exploring the World of Canned Moose Meat
In the vast and rugged landscapes where moose roam freely, there lies a culinary secret that has been part of northern traditions for generations: canned moose meat.
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Powdered Milk: The Convenient and Versatile Kitchen Staple – Exploring Uses and Benefits
This convenient and versatile kitchen staple, made by evaporating milk to dryness, is a powerhouse of nutrition and utility.
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Why Finnish Rye Bread is Unlike Any Other: Unpacking Its Unique Taste and Texture
Finnish rye bread, or ruisleipä, stands as a proud emblem of Finland's rich culinary heritage.
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Finnish Sweets: A Journey to Nostalgia
In this article, we dive into the world of Finnish sweets, explore the history and how they remind Finns of their homeland.
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