Tuoppi Kotikalja malt drink extract 3x35g

Traditional home-brewed beer is made by mixing the extract with warm water (+40 - +42 °C). Add sugar and stir well. Sprinkle dry yeast on the surface of the liquid and cover lightly. Let it ferment for 24 hours at room temperature. The fermented home-brewed beer is bottled and the caps are sealed tightly. Store the home-brewed beer in a cool place. Fermentation stops below +5 °C. Ready to enjoy the next day. Laihian Mallas Oy is a Finnish family company that sources most of the grain raw materials it uses from the local area.

Ingredients
BARLEY malt, RYE malt, water, food coloring (E150), hop extract, preservative (E202). Dry yeast, emulsifier (E491).

Nutritional content (per 100 g)

Energy 90 kJ / 21 kcal
Salt 0 g
Dietary fiber 1 g
- of which saturated 0 g
Fat 0 g
Protein 0 g
- of which sugars 1.9 g
Carbohydrates 3.4 g

Distributor
Laihian Mallas Oy
Länsitie 372 66400 Laihia
Marketer
Laihian Mallas Oy
Länsitie 372 66400 Laihia