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Elovena 160g wheat bran

Made from the outermost layers of wheat grains, wheat bran is rich in fibre and a good source of protein. Wheat bran is well suited for baking, adding a cereal flavour and a rougher texture to bread doughs, for example. You can also sprinkle it on some yoghurt or blend it into smoothies. The product is made from Finnish wheat and has been awarded the Heart Symbol.


Nutritional content (per 100 g)

Protein 14 g
Salt 0 g
- of which sugars 2 g
Dietary fiber 49 g
Carbohydrates 11 g
Fat 5.6 g
Energy 1024 kJ / 245 kcal
- of which saturated 1 g

Ravintoraisio Oy
PL 101, 21201 Raisio