VALO24h flaxseed grows in Finland, the northernmost flaxseed growing area in the world. Finnish gluten-free flaxseed is suitable for use as such in yoghurt, quark, smoothie, porridge, salad, soup or baking. A 1-2 tablespoon daily serving provides daily omega-3 fatty acids, rich in fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and, thanks to its roughing, all the nutrients are easily absorbed by the body. Suitable for low carb diets, celiac and vegans.
Country of origin