100% whole grain rye bread baked strong-flavored crispbread. On the surface and rye grains.
Wholegrain rye flour 80%, rye grain flattened by 7%, rye bran, water, yeast and salt. May contain sesame seeds. cereals used for baking 100% whole grain rye.
Better Selection – Heart Symbol product, rich in fiber, lactose-free, additive-free, milk-free, high in fiber, less salt
Country of origin