Touch of Taste vegetable stock gets its deep and strong root taste from vegetables and herbs. It’s a versatile stock to give taste for all kind of cooking – even baking. It is in the kitchen as necessary as salt and pepper. Stock gives more flavor to vegetable casseroles, stews, Ratatouille (French vegetable stew) and various vegetable side dishes and woks. Add a splash at a time and check the taste.
Water, salt, white wine, vegetable concentrate (carrot, parsnip, celery), vegetable flavor (contains celery), modified potato starch, sugar, preservative (potassium sorbate), onion, lovage extract, color (paprika extract).