Touch of Taste Lobster fond gets its clear taste from Norwegian lobster, white wine, brandy and spices. Fond gives extra flavor to the fish and seafood dishes. Try it also Fishloafs and add to fish and shellfish broth. Lobster fond is perfect for cold sauces and salad dressings. Add a splash at a time and check the taste.
Water, salt, tomato paste, white wine, fish, cognac, celery, acid (lactic acid), lobster, plant extracts, modified potato starch, paprika, preservative (potassium sorbate), onion, black pepper flavor, aroma of rosemary, marjoram extract.