Touch of Taste Game stock with chantarelle gets its taste from reindeer meat, juniper berries, blackcurrants and chanterelles. With the stock you add character to meat and game dishes, meatloafs, soups, sauces and stews. Try to wild mushroom soup. Add a splash at a time and check the taste.
Water, red wine, blackcurrant juice, salt, flavor, color (caramel), tomato puree, beef extract, chanterelle, modified potato starch, reindeer meat, maltodextrin, vegetable oil, extracts (juniper berry, onion, bay leaf and parsley), preservative (potassium sorbate), onion, spices.