Touch of Taste Fish stock gets its flavor from fish, splash of white wine and herbs. With the stock you can easily add flavor to fish dishes, patees, stews and soups. It is also ideal for hot and cold sauces. Add a splash at a time and check the taste.
Water, white wine, salt, fish, broth flavor, Seah Saur, modified potato starch, maltodextrin, acid (citric acid), preservative (potassium sorbate), allspice flavor, aroma bay leaf, onion extract.