Touch of Taste Chanterelle stock gets its clear and refined taste of the forests yellow gold. Stock crownes sauces, soups, stews and casseroles. It is also ideal for risotto and pasta dishes. Add a splash at a time and check the taste.
Chanterelle, water, salt, flavor the broth, apple juice, red wine, carrot juice, modified potato starch, tomato, leek flavor, acid (lactic acid), shallot concentrate, preservative (potassium sorbate), vegetable fat, parsley extract.