Ingredients
Oats, barley, rye and sea salt (all grains of whole grains). Roasted oats in shell contain beta-glucan 2.8%.
Nutritional content
The average nutrient content of 100 g contains: Energy 1280 kJ / 300 kcal
Protein 12.3 g
Carbohydrates 54.4 g
of which sugar 1.5 g
Fat 4.0 g
of which 1.2 g saturated fatty acids
Dietary fiber 20.7 g
Sodium 0.38 g
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