Fresh Morel (gyromitra esculenta) is a poisonous Finnish forest mushroom but when prepared right and canned, it becomes eatable. Best suited with slightly salted salmon and quarry foods.
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Fresh Morel (gyromitra esculenta) is a poisonous Finnish forest mushroom but when prepared right and canned, it becomes eatable. Best suited with slightly salted salmon and quarry foods.
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Weight | 0,20 kg |
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