Almond flour is prepared peeled almonds, which are ground into flour. Like other nuts, almonds are rich in energy because of the high fat content. Almond flour also contains a lot of protein, which causes a feeling of satiety. At the same time, its carbohydrate content is relatively low.
Almond flour is ideal to sweet baked goods such as Macaroni and almond paste, it is the main raw material. Try using it in bread, cake bottoms, meringue and biscuits. Almond flour is also suitable very well for dusting.
Store in a dry place and at room temperature.
Country of origin / manufacture