Reindeer paté 210g

With crackers, sandwich cakes, on top of bread, tapas. You can continue to fry a little with French cream, etc. to make it more supple. You can then squeeze the mass through the extruder.

Reindeer meat (30%), pork (18%), pork liver, rind, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar, antioxidant (E300 ), spice extracts (eg pepper, paprika), preservative (E250), flavorings. 58% meat, 80% meat and meat-like ingredients.

Store unopened at room temperature in a dry place.

Best before the bottom of the jar.