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For sauces, soups, on top of bread. You can also make steaks from the contents: remove the lid of the jar, as well as the bottom with a tear-off lid and a can opener. Take the meat whole from the jar, cut into steaks. Fry in a pan or on a grill. Garnish with jelly.
Ingredients: Venison 67%, pork 11%, water, salt 1.8%, potato starch, soy protein, stabilizer (E450), glucose, spices and flavorings (eg white pepper, allspice), protein hydrostat, antioxidant (E316), preservative (E250).
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