Rajamäki vinegar is produced by natural fermentation from Finnish oats. Over a hundred years old brand is combined with most of preservation, but it is also a versatile spice-blender and the secret of many food deliciousness.
The acetic acid content of 10%
Dilution to table vinegar: 2 parts vinegar, three parts water
Produced by natural fermentation.
Made from spring water and grain spirits.
Storage at room temperature away from direct sunlight. Nutritional information / 100g Energy 139 kJ / 33 kcal Fat 0 g Carbohydrates 0.5 g of which sugars 0,5 g Protein 0 g Salt 0 g
Country of origin