Thin and crispy Oululainen rye chips are ideal for enjoying as is or with side dishes, eg for dipping or with cheese. Genuine and original taste comes from Oululainen’s own root dough and a long fry in a gentle heat oven. The crisps are manufactured in Finland from 100% of domestic grain.
Whole grain rye flour and rye malt flour (65%), yeast, wheat flour, rapeseed oil, water, iodised sea salt and yeast. 77% of the grain of the is full rye grain. Strong salt.