Thin and crunchy Oululainen Jälkiuunilastu crispbreads are excellent on their own, or with a dip or cheese, for example. The genuine and original flavour comes from Oululainen’s own sourdough root and slow baking at a low oven temperature. These crispbreads are made from 100 per cent Finnish grain. There are three flavours to choose from: sea salt, chive and garlic. Oululainen Jälkiuunilastu crispbreads can be found in shops in the dry bread section.
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