Thin and crispy Oululainen rye chips are ideal for enjoying as is or with side dishes, eg for dipping or with cheese. Genuine and original taste comes from Oululainen’s own root dough and a long fry in a gentle heat oven. The crisps are manufactured in Finland from 100% of domestic grain.
Whole grain rye flour and rye malt flour (62%), yeast bread flour, rapeseed oil, spices and herbs (onion, garlic, chives, lovage, parsley), water, iodinated sea salt, yeast, sugar, yeast extract and aromas (eg sour cream). 77% of the grain is full grain rye. Strong salt.