Oulu-based Rye Loaf is baked into real dough root from freshly ground flour from your own Lahti mill. The loaf, which tastes strongly like rye, is baked in Lappeenranta.
ATTENTION! READ BEFORE ORDERING
Fresh breads and buns are always sent on Mondays. In order for your order to be shipped on Monday, please order by 12PM (noon) on Thursday, Finnish time. Orders containing fresh bread that are made after the deadline will be shipped on the Monday of the following week.
PLEASE ORDER FRESH PRODUCTS ONLY WITH EXPRESS TRANSPORT!
Wholemeal rye flour and meal (45%), water, yeast bread wheat flour, rye malt extract, iodized salt, wheat gluten, yeast. 75% of the cereals used for baking are whole grains.
per 100 g 1 slice (20 g) of product contains% * per dose
Energy kJ 917 kJ 183 kJ 2%
Energy kcal 217 kcal 43 kcal 2%
Fat 1.7 g 0.3 g 0%
of which saturated 0.2 g 0 g 0%
Carbohydrates 38 g 7.6 g 3%
of which sugars 1.3 g 0.3 g 0%
Dietary fiber 10 g 2 g 8%
Protein 7.1 g 1.4 g 3%
Salt 1.1 g 0.2 g 4%
Benchmark for the average adult user (8400kJ / 2000kcal)
The product contains 35 servings
Country of manufacture: Finland
Country of origin