Pack a decent lunch with you! The classic rye bread that has charmed Finns since 1978 has been baked into real dough roots. Traveler breads provide natural energy and contain no additives at all. 81% of bread grains are whole grains. Baked in Lahti. 12 bags are enough for a trip longer than a snack.
ATTENTION! READ BEFORE ORDERING
Fresh breads and buns are always sent on Mondays. In order for your order to be shipped on Monday, please order by 12PM (noon) on Thursday, Finnish time. Orders containing fresh bread that are made after the deadline will be shipped on the Monday of the following week.
PLEASE ORDER FRESH PRODUCTS ONLY WITH EXPRESS TRANSPORT!
Wholemeal rye flour, groats and Ruislese (56%), water, wheat flour, wheat gluten, yeast, iodized sea salt, rye malt, rye malt extract. 81% of bread grains are whole grains. Baked with real dough root.
per 100 g 1 slice (30 g) of product contains% * per dose
Energy kJ 1016 kJ 305 kJ 4%
Energy kcal 241 kcal 72 kcal 4%
Fat 1.8 g 0.5 g 1%
of which saturated 0.2 g 0.1 g 0%
Carbohydrates 40 g 12 g 5%
of which sugars 2.8 g 0.8 g 1%
Dietary fiber 13 g 3.9 g 16%
Protein 9.4 g 2.8 g 6%
Salt 1.1 g 0.3 g 6%
Benchmark for the average adult user (8400kJ / 2000kcal)
Country of manufacture: Finland
Country of origin