Oulu’s post-oven Whole grain oats are made from Finnish whole grain oats (73%) and spelled. The bread has a tough crust and a succulent core, and is suitable for those who need good chewing resistance. Only domestic whole grains, water, yeast and sea salt have been used for baking.
ATTENTION! READ BEFORE ORDERING
Fresh breads and buns are always sent on Mondays. In order for your order to be shipped on Monday, please order by 12PM (noon) on Thursday, Finnish time. Orders containing fresh bread that are made after the deadline will be shipped on the Monday of the following week.
PLEASE ORDER FRESH PRODUCTS ONLY WITH EXPRESS TRANSPORT!
Whole-grain oats (59%) (flour, flakes, grits), whole-grain spelled flour, whole-wheat flour, water, yeast, iodized sea salt. 73% of whole grain oats.
Energy kJ 1265 kJ 380 kJ 5%
Energy kcal 301 kcal 90 kcal 5%
Fat 5.1 g 1.5 g 2%
of which saturated 0.9 g 0.3 g 1%
Carbohydrates 48 g 14 g 6%
of which sugars 3.1 g 0.9 g 1%
Dietary fiber 8.4 g 2.5 g 10%
Protein 12 g 3.6 g 7%
Salt 1.1 g 0.3 g 6%
Benchmark for the average adult user (8400kJ / 2000kcal)
The product contains 8 servings
Country of manufacture: Finland
Country of origin