Nordic Deli respects Finland’s Independence 90-year Anniversary Celebration Year 2007-2008 and famous Finnish Marshal Mannerheim’s 140 -year of birth by launching the legendaric Vorschmack meat-herring delicacy in easily fixed from.
According to the legend, at the beginning of 1900’s Finnish Marshal Mannerheim visited Warsaw Officer’s club in Poland, where Vorschmack was served. He found Vorschmack so tasty, that he took the recipe with him to Finland.
Vorschmack has an interesting history in Finnish food culture. This legendaric Finnish Marshal Mannerheim’s delicacy will crown the banquet, and makes your everyday lunch or dinner to feel like a celebration.
Serve Marskin Vorscmack as heated with potatoes, picklet cucumbers, red beet and sour cream. For drink we recommend Marskin Ryyppy snaps and cold beer with the meel. Marskin Vorschmack can be also served as a savoury on cocktail parties or evening gatherings.
Traditionally vorschmack is served with potatoes (or mashed potatoes), pickled cucumber, red beet and sour cream. Marskin Vorschmack is quick, easy and versatile dish, which also can be used as hot or cold appetizer/ savoury, or just as a cold spead on top of bread. Pick the best ideas from our recipes to your own ones!
Beef, mutton, herring, water, anchovy, soy, black and wihte pepper, onion, garlic, salt (1,4%), tomato and cognac.
Canned food, free of preservatives. Content of meat 73 %. Net weight 400 g. One can serves two as a main course, four as savoury, six as small appetizer.
Marskin Ryyppy snaps
Heat Marskin Vorschmack in casselore (7 min). Serve with potatoes/mashed potatoes, pickled cucumbers, red beet and sour cream.For drink we recommend Marskin Ryyppy snaps and cold beer with the meal.