Great for buns, cakes and pizza bottoms. Use also for small breads, cakes and porridges. A detailed recipes can be found on the packaging.
Ingredients: Wheat flour, Groats, yeast bread flour and whole-grain rye flour.
Weight: 2 kg
ingredients
Wheat flour, groats, leavened bread, wheat flour, rye flour and flour treatment agent (ascorbic acid). 28% whole grain flour.
weight
2 kg
Nutritional value of 100 g
Energy 1480 KJ
350 kcal
Fat 2.4g
Saturated fatty acids 0.5 g
Carbohydrates 66 g
Sugars 0.7 g
Dietary fiber 6.6 g
12 g of proteins,
0 g of salt
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