310 g Sea buckthorn jam is perfect with ice cream and cheeses, as well as on toast and sandwich biscuits. A delicious and easy dessert is obtained by seasoning the curd dessert with sea buckthorn jam; You can even sprinkle chocolate chips on top. Ingredients: sea buckthorn, sugar, water, gelling agent (pectin), preservative (sodium benzoate and potassium sorbate).
Berry content 37% and total sugar content 41 g / 100 g.
energy / Energy 781kJ / 187kcal
fat / fat <1.9g
of which saturated / reserve <0.3 g
Carbohydrates / Kolhydrat 41g
of which sugars / spare sockerarter 41g
Protein / Protein <0.3g