Vanilla sugar is used to flavor desserts, beverages and pastries. The light brown color of vanilla sugar is derived from vanilla extract. The brown dots of sugar come from the vanilla stick and seeds. Vanilla comes from the Bourbon region on the island of Madagascar, and no artificial flavors have been added to the sugar.
Ingredients:
Sugar, Bourbon Vanilla Extract, Corn Starch, Bourbon Vanilla, Natural Flavor. The vanilla content of the product is 8%.
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