Berry soups are rich in vitamins and zinc. Vitamins D&C strengthen resistance and zinc promotes the normal functioning of the immune system.
Sugar-free berry soups are really low in calories, with less than 10 kilocalories per 100 grams of soup.
The berry soups taste great on their own or with porridge, cereals and muesli. They are also great for cooking.
Water, pureed blueberry, sugar, thickeners (modified starch and pectins), blueberry juice from concentrate, acidity regulator (citric acid), flavor, zinc lactate, vitamins C and D. Berry content 10%. 30% less added sugar than other similar berry soups.