High fiber, less salt, vegan, lactose free, milk free, egg free. The Hyvää Suomesta-label marked product from Finland, 100 % Finnish grain. Traditional sweet archipelago bread. The package contains a flour mixture, dry yeast and a baking pan for one loaf. Just add water product. Combine the flour mixture and yeast in a bowl. Add heated (+42 ° C) water and mix vigorously until the dough is evenly mixed. Pour the dough into a greased pan and let rise for about 45 minutes. Bake at 175 ° C for about 50 – 60 minutes. Laihian Mallas Oy is a Finnish family business that procures a large part of the grain raw material it uses from the surrounding area.
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