In the vegan kitchen – Better everyday food from vegetables


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The bestseller's revamped edition - with plenty of recipes for breakfast and snacks!

All the recipes in the book are made without animal products, without compromising on taste.

Bustling in the kitchen is a wonderful counterbalance to the rest of life! When it comes to kneading pots, pots and dough, all the hustle and bustle of everyday life is forgotten. Cooking doesn’t have to be a compulsion everyday, but in the kitchen you can enjoy the best ingredients of the season, the intoxicating aroma of spices and new delicious flavors every day.

Good-tasting and nutritionally complete food is a lifeline to coping in everyday life, but at the same time you can be precise about your budget. The vegan food bag does not have expensive raw materials of animal origin, so the food bill remains reasonable. Vegetable protein sources such as beans, lentils and soybean meal are really inexpensive, and even fresh vegetables and fruits don’t strain too much in your wallet when choosing products according to seasons and offerings.

This book is a collection of delicious and healthy vegetable recipes that don’t take too long to make and the ingredients don’t cost malt. Almost all the ingredients in the recipes can also be found at a convenience store if there is not enough time to do business in specialty stores. Whether you’re a long-time vegan or an enthusiastic omnivorous vegetarian recipe, this book is sure to give you new ideas for planning your everyday menu!

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Weight 0.4 kg

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SKU: 9789523732971 Category:
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