One of the oldest Halva products is familiar to many salmiac lovers.
Exported as gifts to many Finns living abroad who also miss rye bread.
Did you know?
HALVA BEGAN TO PREPARE A Salmiak in 1960.
Made in Pitäjänmäki, Helsinki.
Made in FINLAND.
Ingredient: Sugar, glucose syrup, modified potato starch, water, gelatine, ammonium chloride, licorice extract, colour (E153), glazing agents (E907, E901).
Country of origin
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