Fazer Puikula Softer After-oven oven is a delicious after-oven bread for the whole family. Its taste is wonderfully rye but the texture is a little softer than in traditional after-baker breads. It is baked in Finland from 100% domestic whole grain rye to be high in fiber and free of additives.
ATTENTION! READ BEFORE ORDERING
Fresh breads and buns are always sent on Mondays. In order for your order to be shipped on Monday, please order by 12PM (noon) on Thursday, Finnish time. Orders containing fresh bread that are made after the deadline will be shipped on the Monday of the following week.
PLEASE ORDER FRESH PRODUCTS ONLY WITH EXPRESS TRANSPORT!
Wholemeal rye flour and meal (72%), water, Ruislese, yeast, iodized sea salt. The product is made on a line that also handles other cereals (eg wheat). 100% of the bread grain is whole grain.
per 100 g 1 slice (31 g) of product contains% * per dose
Energy kJ 1100 kJ 341 kJ 4%
Energy kcal 261 kcal 81 kcal 4%
Fat 2 g 0.6 g 1%
of which saturated 0.3 g 0.1 g 0%
Carbohydrates 44 g 14 g 5%
of which sugars 3 g 0.9 g 1%
Dietary fiber 16 g 5 g 20%
Protein 8.1 g 2.5 g 5%
Salt 1.1 g 0.3 g 6%
Benchmark for the average adult user (8400kJ / 2000kcal)
Country of manufacture: Finland
Country of origin