Fazer Seed Bread Gluten-Free is baked completely gluten-free. In addition, in bread, more than half of the gluten-free flour has been replaced by seeds and grains. Fazer Seed Bread Gluten-Free is a good source of protein, fiber and omega-3 fatty acids. High-fiber bread has as much as 8.4% fiber, bread has no added sugar and is lactose-free. Suitable for the FODMAP diet, like most gluten-free products.
ATTENTION! READ BEFORE ORDERING
Fresh breads and buns are always sent on Mondays. In order for your order to be shipped on Monday, please order by 12PM (noon) on Thursday, Finnish time. Orders containing fresh bread that are made after the deadline will be shipped on the Monday of the following week.
PLEASE ORDER FRESH PRODUCTS ONLY WITH EXPRESS TRANSPORT!
Seeds (39%) (sunflower, flax and pumpkin seeds), water, gluten-free whole-grain oatmeal, gluten-free whole-grain oatmeal, tapioca starch, yeast, psyllium, iodized salt, preservative (E282). 100% of the bread grain is whole grain oats.
Energy kJ 1392 kJ 390 kJ 5%
Energy kcal 333 kcal 93 kcal 5%
Fat 19 g 5.3 g 8%
of which saturated 2.3 g 0.6 g 3%
Carbohydrates 24 g 6.7 g 3%
of which sugars 2.9 g 0.8 g 1%
Dietary fiber 8.3 g 2.3 g 9%
Protein 13 g 3.6 g 7%
Salt 1 g 0.3 g 5%
Benchmark for the average adult user (8400kJ / 2000kcal)
The product contains 6 servings
Country of manufacture: Finland
Country of origin