Dansukker Jelling Sugar Multi 370g

With Dansukker Jelly Sugar Mult, you can make easy-to-gel, cream-based desserts such as whipped cream, mousses and soft tart fillings. Delicious pannacotta is also easily created with Jelly Sugar Mult (instructions in the package). Jelly Sugar The jelly produced by Mult is soft and “spoonable”. The product is not suitable for making cutable jelly cakes that require a more solid structure. Jelly sugar Multi is a 100% plant-based product. Its gelling agents are carrageenan and locust bean powder. The product is also suitable for cake jellies (use 1 dl Jelly Sugar Multia / 1–1.5 dl water) and berry desserts (1 dl Jelly Sugar Multia / 2 dl water) when you want a sweeter result than with Dansukker Jelly Sugar. Not suitable for preservation.

Ingredients

Sugar, gelling agents (carrageenan and locust bean powder)

Nutritional content per 100 g

Energy 1687 kJ / 397 kcal
Fat 0 g
of which saturated 0 g
Carbohydrates 99 g
of which sugars 99 g
Protein 0 g
Salt 0.02 g