MANGO-PASSIONMOUSSE tastes juicy mango and fresh passion fruit. From Mousse you prepare instantly a fill for fruit or chocolate cake. Try the ingredients in dessert recipes, such as milkshakes.
1 Mix the contents of one bag with 1 1/4 dl of cold lactose-free milk.
2 Smooth the mixture with an electric mixer for approx. 5 min.
3 Apply mousse to serving plates and allow to cool for at least 30 minutes.
Sugar, glucose syrup, palm kernel fat (wholly hardened), gelatin, emulsifiers (E 471, E 472a), fruits [3,5%] (mango [1,9%], passion fruit [1,6%]), milk protein, maltodextrin, acid (citric acid), stabilizer (E 340), dyestuff (beta-carotene), aroma, salt.