400 g The sophisticated taste of apple jam is perfect for filling cake and wrapping cakes, on toast and biscuits, for example, and to be served with oatmeal. Ingredients: apple, sugar, water, gelling agent (pectin), acidity regulator (citric acid), ascorbic acid, preservative (sodium benzoate and potassium sorbate).
Fruit content 70% and total sugar content 32 g / 100 g.
energy / Energy 495kJ / 118kcal
fat / fat <0.1g
of which saturated / reserve <0g
Carbohydrates / Kolhydrat 32g
of which sugars / spare sockerarter 32g
Protein / Protein <0.1g
Country of origin